The 4 levers of the O&G presentation
"Freshness sells through perception – perception is created through presentation."
Lever 1
The 4 levers that really make O&G sell better
Freshness sells through abundance: produce must appear full, tall, and structured.
- Greater freshness effect through visible "full image"
- Structure instead of chaos: varieties clearly separated
- Fewer "empty spaces", less visual waste
Eco Retail building blocks for this
Lever 2
Orientation & price clarity (less mental friction)
Customers buy faster when they immediately understand the price, variety, and theme – without a clutter of signs.
- Clear price/variety anchor at a glance
- Themes that can be played quickly ("From the region", "Strawberry season")
- Fewer queries, less searching
Eco Retail building blocks for this
Lever 3
Everyday refill capability (minimizing refill friction)
The best presentation is useless if it's empty or chaotic after two hours. Fruit and vegetables need setups that can be quickly refilled.
- Quick refilling without "re-sorting"
- Clean resupply (backstock → surface)
- Presentation remains stable throughout the day
Eco Retail building blocks for this
Lever 4
Commodity → Quality (weekly market look & story)
Fruit and vegetables are purchased as "quality". Their appearance and materials convey freshness and value – this increases impulse and willingness to pay.
- The look of a weekly market as a quality signal
- Making the regional/producer story visible
- Create a premium zone (without major renovations)
Eco Retail building blocks for this